All over the Mexican republic, you will find arroz served as a side in fluffy pilafs, sprinkled in chicken soups, used as a binder for albondigas, or used as the base for.

With this slow cooker, I can cook for a crowd, too, as it will hold enough food for seven servings!The flexible programming allows for warm, low, or high settings and for a time range of 30 minutes to 24 hours.

The intuitive easy-touch controls are easy to use and simple to wipe clean, and the Set & Forget function automatically switches to “warm” once your meal is done.. Cuisinart 7-Inch Stainless Steel Nakiri Knife and Blade Guard.My flat-blade nakiri knife gets a workout in the kitchen, but it needs a bit of an upgrade.I’m going to replace it with this new Cuisinart version.

This flat-blade knife can cut the most delicate foods (like mushrooms) with precision.Because it makes it easy to cut straight up and down, it’ll give me better control than a curved-blade knife.

Its high-quality stainless-steel blade is also razor-sharp and can chop and dice like a professional restaurant knife.

I also love the included blade guard so I can toss it in a drawer without fear of dinging the blade.. S'well Recycled Stainless Steel XL Tumbler with Straw.Stir together chile paste, tom yum paste, sugar, fish sauce, lemongrass, tamarind powder, salt, and 1/2 teaspoon sliced lime leaves in a medium bowl until combined.

(Mixture can be stored in an airtight container in refrigerator up to 3 days.).Add pasta; cook according to package directions for al dente.

Drain, reserving 1/2 cup cooking liquid.. Heat olive oil in a large skillet over medium.Add garlic; cook, stirring often, until fragrant and golden brown, about 1 minute.