Add the remaining 7 tablespoons of butter, 1 tablespoon at a time.

When the Birmingham native graduated from high school, he pursued fashion ("I know I was probably the only boy in school that received.W. Magazine," he laughs) and designed wedding gowns for about 15 years before going into the corporate world.

There was also a brief tote bag endeavor between corporate stints.. Chris Hunt.By day, Lenyard works at an incubator at Georgia Tech that helps entrepreneurs launch businesses.Being around creative people pursuing their dreams inspired Lenyard to take a chance on something new.

A conversation with his friend about peach-infused barbecue sauce led him to wonder if he could make his own, so he got to experimenting in the kitchen and brought samples into work for his coworkers to try."You hear the story where people will say, 'Oh yeah, this is so good.

You really should sell it.'

But I was talking to a lot of CEOS and things like that and they would tell me 'Aubrey, you really have something on your hands here,'" explains Lenyard.Serve this as a creamy side dish or on a plate with crudités and crackers for a crowd-pleasing appetizer.. Cook Mode.

fresh brussels sprouts.9-ounce) package.

finely chopped yellow onion.Trim ends off brussels sprouts, reserving about 1 1/2 cups whole outer leaves that fall off.