Conecuh products are now sold in supermarkets around the Southeast, with more than a few sightings well outside the region.

Look into a jar of coarse- or whole-grain mustard, and you’ll find seeds in more than one color, typically yellow or brown.These are the edible seeds from a variety of mustard plants, with the black, brown, and white varieties available at most markets.

Black mustard seeds, from the.plant, are traditionally used in hot mustard spreads such as Dijon and pickling brines.Brown mustard seeds, from the.

Brassica juncea.plant, are also used in hot mustard spreads in addition to dressings, sauces, and marinades.

White mustard seeds — also known as yellow mustard seeds — derived from the.

plant, also have similar uses.It was really, really fun.

I was a little shellshocked and if I hadn't been, I would have done more things.There are people I would have invited.

The thing is we don't always have choices in these matters as much.. Why was rice so exoticized in our culture when it's so common around the world?.When you see some years down the line that there's this rice fervor, what do you make of this?.